Matcha Chocolate Coconut Vegan Sugar-Free Cappuccino
Every so often I enjoy a decadent matcha cappuccino and a few of you have asked me how I make it. The recipe is super simple! Vegan and Sugar free, Soy Free
By the way I am making sure to get all my sugar in while drinking it – California Medjool Date season started!!!!! WOOHOOOOO
Ingredients:
coconut vegan matcha tea chocolate sugar free ingredients
1 tsp fine ground high quality matcha tea powder
1 tsp cacao powder (I started using Hershey and Ghirardelli after having a really and luck with all the fancy raw chocolate powders- these two and the one from Trader Joe’s are free of mold contaminants. The trader joe’s one is the most boring as far as taste goes.)
1/2 cup of coconut milk
a splash of coconut/soy/almond creamer – optional
2 stevia packets or stevia drops
Boiling water
Blender or Milk Frother
first mix the matcha and cocoa powder with a bit of the cold milk and mix until smooth, lump free. Add hot milk and water. I usually use half milk to half water or 1/3 milk to 2/3 water but you can adjust the quantities to your taste. You can blend it or use frothier to make it frothy. It won’t get a huge head but good enough!
matcha tea chocolate sugar free ingredients
ENJOY!
AUM
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finally got around to trying this as i happned to have all of the ingredients bar stevia. added some vanilla essence and fruit syrup instead. DIVINE!!! thank you!!! xX
awe sounds even better with the syrup <3