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Vietnamese Food

Traditional Vietnamese cooking is known for its fresh ingredients, minimal use of oil, and reliance on herbs and vegetables, and is considered one of the healthiest cuisines worldwide.[189] Vietnamese cuisine traditionally features a combination of five fundamental taste “elements” (Vietnamese: ngũ vị): spicy (metal), sour (wood), bitter (fire), salty (water) and sweet (earth) wiki
crepe recipe here
Veggie wraps Ingredients: Baby bokchoy, Carrot, green onion or chives, mushroom, tofu curd sheet, soy sauce, and corn starch
A few great recipes in these FACEBOOK POST COMMENTS <3

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2 Comments

  1. laurajones-miller1's Gravatar
    laurajones-miller1 23rd July 2014, 11:00 pm

    Thank goodness…SALT!! I do love the complex simplicity of Vietnamese Food!

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