Vietnamese Food
Traditional Vietnamese cooking is known for its fresh ingredients, minimal use of oil, and reliance on herbs and vegetables, and is considered one of the healthiest cuisines worldwide.[189] Vietnamese cuisine traditionally features a combination of five fundamental taste “elements” (Vietnamese: ngũ vị): spicy (metal), sour (wood), bitter (fire), salty (water) and sweet (earth) wiki
crepe recipe here
Veggie wraps Ingredients: Baby bokchoy, Carrot, green onion or chives, mushroom, tofu curd sheet, soy sauce, and corn starch
A few great recipes in these FACEBOOK POST COMMENTS <3
Related Posts:
VIP Membership
by Tina The best thing about this raw high fruit low fat diet is that you actualy can eat your...
VIP Membership
I have written a few blogs and posts on weight loss before but I still get the question all the...
VIP Membership
I am inviting you to try going whole food vegan for a week. Throughout our challenge I will offer daily...
2 Comments
Leave a Comment
You must be logged in to post a comment.
Thank goodness…SALT!! I do love the complex simplicity of Vietnamese Food!
haha yes salty yumminess <3